Vegan Cheese

This vegan lasagna recipe is the perfect choice for a healthy plant-based and dairy free alternative to traditional lasagna. Made with tender and flavorful grilled eggplant slices, spinach, and vegan cheese, this dish is both satisfying and nutritious. And with the use of a Foreman grill instead of the initial baking ste[, it’s quick and easy to prepare, making it a perfect weeknight dinner option. Or if you have leftovers, freeze them for a freezer meal when for a ready to use whenever....

Ingredients: For the filling: 1 block of firm tofu, drained and crumbled 2 cups of kale leaves, chopped 1 tablespoon of lemon juice 1/4 teaspoon of black pepper 1/4 cup of vegan Parmesan cheese 1/2 cup of vegan mozzarella, shredded For the manicotti: 8-10 manicotti shells 2 cups of marinara sauce Vegan Parmesan cheese, for topping (optional) Vegan mozzarella, for topping (optional) Instructions: Preheat the oven to 350°F....