Herb-Roasted Turkey Breast with Lemon and Garlic

Craving a dish that’s as easy to make as it is delicious? This Herb-Roasted Turkey Breast with Lemon and Garlic has you covered! Loaded with fresh rosemary, thyme, and zesty lemon, and rich in lean protein and comforting holiday flavors, it’s a perfect addition to your weekly menu or any festive gathering. With simple steps and bold, classic tastes, this recipe is sure to become a new favorite for Thanksgiving celebrations or cozy family dinners....

November 24, 2024 · 2 min · Samantha Podob, MS, RD, CDN

Lentil and Mushroom Shepherd’s Pie

Looking for a flavorful, nutritious recipe that’s sure to be a crowd-pleaser? This Lentil and Mushroom Shepard’s Pie is a perfect blend of taste and health, making it ideal for any occasion. Packed with hearty lentils, savory mushrooms, and a creamy mashed potato topping, and bursting with comforting, umami-rich flavors, this dish is not only plant-based and dairy-free but also a wholesome twist on a classic favorite. Whether you’re hosting a gathering or enjoying a cozy night in, this recipe will surely delight your taste buds and nourish your body....

November 24, 2024 · 3 min · Samantha Podob, MS, RD, CDN

Stuffed Acorn Squash with Quinoa, Cranberries, and Walnuts

Looking for healthy, delicious dish that will impress your guests this holiday season? This Stuffed Acorn Squash with Quinoa, Cranberries and Walnuts recipe is not only festive but also easy to make and full of nutrients. It’s also dairy-free, plant-based, and perfect for any holiday table. Why You’ll Love This Recipe This stuffed acorn squash is a vibrant and hearty plant-based entrée. It’s packed with quinoa, dried cranberries, and toasted walnuts, offering a perfect balance of sweet and savory flavors....

November 24, 2024 · 2 min · Samantha Podob, MS, RD, CDN