Cheesy Vegan Enchiladas: A Flavorful Plant-Based Recipe
Ingredients: 1 package of tortillas (corn or flour) 1 can of black beans, drained and rinsed 1 can of corn, drained and rinsed 1 package of zucchini spirals 1 jar of Trader Joe’s enchilada sauce 1 avocado, diced optional) Cilantro, chopped (optional) Non-dairy cheese Mexican Blend (optional) Instructions: Preheat the oven to 375°F. In a large skillet over medium heat add the zucchini spirals and cook for 5-7 minutes, until softened....