Cheesy Vegan Kale-tastic Manicotti
Ingredients: For the filling: 1 block of firm tofu, drained and crumbled 2 cups of kale leaves, chopped 1 tablespoon of lemon juice 1/4 teaspoon of black pepper 1/4 cup of vegan Parmesan cheese 1/2 cup of vegan mozzarella, shredded For the manicotti: 8-10 manicotti shells 2 cups of marinara sauce Vegan Parmesan cheese, for topping (optional) Vegan mozzarella, for topping (optional) Instructions: Preheat the oven to 350°F....