Take your Super Bowl party to the next level with our Loaded Vegan Chili Nachos! These mouthwatering nachos are a game day essential, featuring homemade tortilla chips topped with hearty vegan chili, creamy avocado, and zesty salsa. Packed with flavor and plant-based goodness, they’re sure to be a hit with your guests while keeping you fueled for all the game day excitement.

Nutritional Benefits:
Each serving provides approximately 300 calories, 10g of plant-based protein, and 8g of fiber. The combination of black beans, kidney beans, and meatless ground meat provides a protein-rich base, while the avocado adds heart-healthy fats and the salsa contributes essential vitamins and antioxidants.

Servings: 4-6
Prep Time: 20 minutes
Cook Time: 30 minutes

Why It’s Good:
Loaded Vegan Chili Nachos are a winning choice for Super Bowl gatherings for several reasons. Firstly, they feature homemade tortilla chips that are easy to make and offer a healthier alternative to store-bought chips. Secondly, the hearty vegan chili is packed with protein and flavor, making it a satisfying topping for the nachos. Lastly, with customizable toppings like avocado, salsa, and dairy-free cheese, you can create a nacho masterpiece that suits your taste preferences.

Ingredients:

For the Homemade Tortilla Chips:

  • 6-8 corn tortillas
  • 2 tbsp olive oil (optional)
  • Salt to taste (optional)

For the Vegan Chili:

  • 1 can (15 oz) black beans, drained and rinsed (no salt added)
  • 1 can (15 oz) kidney beans, drained and rinsed (no salt added)
  • 1 package (12 oz) meatless ground meat (such as Trader Joe’s)
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced (any color)
  • 1 can (15 oz) diced tomatoes (no salt added)
  • 2 tbsp tomato paste
  • 1 tbsp chili powder
  • 1 tsp ground cumin
  • dash red pepper flakes
  • Salt and pepper to taste

For the Toppings:

  • 1 ripe avocado, diced
  • 1/2 cup salsa (choose your favorite brand or homemade)
  • Fresh cilantro, chopped, for garnish
  • Dairy-free cheese shreds (optional)

Steps:

For the Homemade Tortilla Chips:

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Brush both sides of each corn tortilla with olive oil and sprinkle with salt.
  3. Cut the tortillas into wedges and arrange them in a single layer on the prepared baking sheet.
  4. Bake for 10-12 minutes, flipping halfway through, until the chips are golden and crispy. Remove from the oven and set aside.

For the Vegan Chili:

  1. In a large skillet, heat olive oil over medium heat. Add diced onion, minced garlic, and diced bell pepper, and cook until softened, about 5 minutes.
  2. Add the meatless ground meat to the skillet and cook until browned, breaking it up with a spoon as it cooks.
  3. Stir in diced tomatoes, tomato paste, chili powder, ground cumin, salt, and pepper. Cook for an additional 5 minutes, allowing the flavors to meld together.
  4. Add drained black beans and kidney beans to the skillet, stirring to combine. Cook for another 5 minutes, or until the chili is heated through.

Assembly:

  1. Arrange the homemade tortilla chips on a large serving platter or individual plates.
  2. Spoon the vegan chili over the tortilla chips, distributing it evenly.
  3. Top with diced avocado, salsa, fresh cilantro, and dairy-free cheese shreds (if using).
  4. Serve immediately and enjoy the irresistible flavors of Loaded Vegan Chili Nachos!

Ingredient Substitutions:
Feel free to customize your Loaded Vegan Chili Nachos with additional toppings such as sliced jalapeños, black olives, or dairy-free sour cream. You can also use store-bought tortilla chips if you prefer.

Get ready to score big with your Super Bowl spread by serving up these Loaded Vegan Chili Nachos! For more delicious vegan recipes and inspiration, visit our website and join our community of plant-based food enthusiasts. Let’s celebrate game day with flavorful and satisfying dishes that everyone will love.