This vegan lasagna recipe is the perfect choice for a healthy plant-based and dairy free alternative to traditional lasagna. Made with tender and flavorful grilled eggplant slices, spinach, and vegan cheese, this dish is both satisfying and nutritious. And with the use of a Foreman grill instead of the initial baking ste[, it’s quick and easy to prepare, making it a perfect weeknight dinner option. Or if you have leftovers, freeze them for a freezer meal when for a ready to use whenever. Whether you’re a vegan, looking to cut back on dairy, or just searching for a flavorful and healthy meal, this recipe is sure to become a new favorite. So fire up your grill and get ready to indulge in a delicious and guilt-free meal with this plant-based and dairy-free vegan lasagna recipe.
Ingredients:
- 2 large eggplants, sliced into rounds
- 16oz bag frozen spinach leaves
- 24oz your favorite tomato sauce
- 1 ½ cups vegan cheese, shredded (mozzarella or mix of mozzarella and parmesan)
Instructions:
- Preheat the oven to 375°F (190°C). At the same time, preheat your Foreman grill to high heat.
- Slice the eggplant into thin rounds.
- place the eggplant slices on the grill in a single layer and grill for 5-7 minutes or until the eggplant is tender and lightly browned.
- Spread a thin layer of tomato sauce on the bottom of a 9x13 inch baking dish.
- Arrange a layer of the roasted eggplant slices on top of the sauce
- Add a layer of the spinach and a layer of cheese on top of the eggplant.
- Repeat the layers of sauce, eggplant, and spinach and cheese mixture until you’ve used up all the ingredients.
- Top the lasagna with a final layer of tomato sauce and sprinkle the shredded vegan cheese on top.
- Cover the baking dish with foil and bake for 40 minutes. Remove the foil and bake for an additional 20-30 minutes or until the cheese is melted and bubbly.
- Let the lasagna cool for a few minutes before slicing and serving.
Enjoy your delicious low-carb vegan lasagna made with roasted eggplant, spinach, tomato sauce, and vegan cheese!