Elevate your love for tofu to a whole new realm of delectable delight! Tofu, celebrated for its versatility and rich plant-based protein content, takes the spotlight in this effortlessly crafted recipe that demands minimal effort yet delivers sensational flavor. A true nutritional powerhouse, tofu offers a wealth of benefits, serving as an excellent source of protein for vegans and vegetarians (and the omnivore) while being low in saturated fat and cholesterol, promoting heart health, and boasting essential amino acids, calcium, and iron. As you indulge in this easy-to-master creation, be prepared to witness it transform into a cherished household staple – the perfect solution for tackling snack cravings, enhancing salads, or harmonizing with your go-to stir-fries. Brace yourself for a journey of taste sensations that will leave you coming back for seconds and singing praises to this newfound culinary gem.

Ingredients:

  • 14 oz (400g) firm tofu, drained and cubed
  • 2 tablespoons coconut aminos
  • 1 tablespoon sesame oil
  • 1 teaspoon grated ginger
  • 1 teaspoon minced garlic
  • 1 tablespoon sesame seeds
  • Optional toppings: sliced green onions, toasted sesame seeds

Instructions:

  1. In a bowl, combine the coconut aminos, sesame oil, grated ginger, and minced garlic to create the marinade.
  2. Add the cubed tofu to the marinade and gently toss to coat. Allow the tofu to marinate for about 15-20 minutes, allowing the flavors to meld.
  3. Preheat your air fryer to 380°F (190°C). (DO NOT SKIP THIS STEP)
  4. Arrange the marinated tofu cubes in a single layer in the air fryer basket, avoiding overcrowding. You might need to cook them in batches.
  5. Air fry the tofu for 12-15 minutes, shaking the basket halfway through for even cooking. The tofu should become crispy and slightly golden on the outside.
  6. Sprinkle sesame seeds over the tofu during the last 3-4 minutes of cooking, allowing them to toast and infuse their flavor.
  7. Once cooked, remove the tofu from the air fryer and let it cool slightly before serving.
  8. Garnish with sliced green onions and toasted sesame seeds for added texture and flavor.
  9. Serve the coconut aminos sesame air-fried tofu as a delightful appetizer or as a protein-rich component in rice bowls, salads, or stir-fries.

*Remember to adjust cooking times based on your air fryer’s settings for the desired level of crispiness.