Avocado toast has become a breakfast staple in recent years, and for good reason. Not only is it delicious, but it’s also quick, easy, and packed with nutrients. With just a few simple ingredients, you can create a filling and satisfying meal that will keep you energized throughout the day. Whether you prefer your avocado toast classic or like to mix it up with different toppings, this trendy toast is here to stay. So why not elevate your toast game and give this versatile dish a try? In this recipe, we’ll show you how to make a classic avocado toast with a few optional toppings to make it even more delicious. Get ready to enjoy a tasty and satisfying breakfast or snack!
Ingredients:
- 1 ripe avocado
- 2 slices of bread (sourdough, whole wheat or your choice)
- 1 small lemon
- Pepper
- Red pepper flakes (optional)
Instructions:
- Cut the avocado in half, remove the pit and scoop out the flesh into a bowl.
- Add a pinch of pepper to the bowl and squeeze the juice of half a lemon over the avocado. Mash with a fork until the avocado is smooth and creamy.
- Toast the bread slices until they are golden brown.
- Spoon the mashed avocado onto the toast and spread it out evenly.
- Squeeze a little more lemon juice over the avocado and sprinkle with red pepper flakes (if using).
- Serve immediately and enjoy!
Optional toppings:
Sliced cherry tomatoes; sliced hard-boiled egg; fried egg; sprouts or microgreens; everything bagel seasoning; balsamic glaze.